540-330-6544
BUFFET AND PLATED OPTIONS
MAIN DISHES
Carving Station
Smoked Pulled Pork or Chicken BBQ
Baked Chicken
Santa Fe Chicken with BBQ Sauce, Red Onion, Cheddar Cheese, and Bacon
Shrimp ala Vodka
Chicken or Shrimp Pesto with Sundried
Tomatoes and Feta
Chicken Bruschetta w/Shaved Parmesan
Creamy Chicken Florentine Layered w/ Spinach Dip, Sundried Tomatoes and Shaved Parmesan
Creamy Cajun Pasta w/ Andouille Sausage, Shrimp and Bell Peppers
Blackened Chicken Alfredo Pasta
Classic Italian Grilled Chicken w/ Fresh Tomatoes, Shaved Parmesan and Basil
Teriyaki Plum Pork or Chicken
Classic or Veggie Lasagna
Sliced Pork Tenderloin w/ Orange Mojo and Peach Dijon Glaze
Ziti with Meatballs
Eggplant or Chicken Parmesan
Creamy Vegetarian Spinach and Tomato Pasta
Primavera Pasta w/ Choice Protein
Honey Mustard Carbonara Chicken
Curry Chicken or Shimp w/ Rice
Sides
Broccoli Casserole
Sautéed Garlic Broccoli
Italian Sautéed Summer Veggies
Honey Glazed Baby Carrots
Rainbow Roasted Potatoes w/ Thyme
Creamed Corn with Red Peppers
Whole Green Beans Seared with Pancetta
Southern Green Beans
Pinto, Black Bean or Classic Baked Beans w/Bacon or Vegetarian
Warm or Chilled Pesto Pasta Salad
Broccoli Casserole
Greek Pasta Salad
Honey Cilantro Coleslaw
Honey Mint Fruit Salad
Red Skin or Loaded Potato Salad
Classic Mashed Potatoes
Apple Cider Brussels sprouts
Honey Butter and Bacon Brussel Sprouts
Roasted Garlic Baby Potatoes
Gourmet Macaroni-N-Cheese
Roasted Carrots with Whipped Ricotta, Hot Honey and pistachios
Alfredo Pasta
Pasta ala Vodka
Loaded Smashed Potatoes
Scalloped Potatoes
Whipped Sweet Poatoes w/ Candied Pecans
Mashed Potato or Pasta Bar $5pp Upcharge
Our company believes no two events are the same. Instead of set packages we talk to our clients about their ideal budget, menu preferences and services needed. Weekend Events start at $40pp
We then customize a menu/services proposal to fit your individual needs.
